This Speyside whisky tastes fine after dinner or with a Maduro cigar. The nose carries dark chocolate, raspberries and fresh bread. The taste blends berries and cherries with pepper and exotic spices. The finish is long and viscous with lingering hints of red fruit. The 12 Year is a great addition to your Scotch collection. You’ll have some Highland, Islay, Lowland and Cambeltown, but this is one of the only whiskies you’ll find aged in two different barrels. It sets itself apart.