Hendrick’s is the result of combining two different spirits from rare and unusual stills: the Bennet still and the Carter-Head still. The exceptionally smooth gin features a nice balance of subtle flavors, which include wonderful notes of flowers, fruits, roots and seeds from across the world. In fact, the Wall Street Journal has described Hendrick’s as the Best Gin in the World. William Grant & Sons suggests serving the gin over ice with tonic water. Garnish with a cucumber slice instead of the traditional lemon wedge. Another great option is to serve the gin with soda water and a bit of elderflower. You can also create an odd variety of cocktails with distinctive bouquets. Gordon’s Cup is a sour-and-salty concoction that marries cucumber, salt and pepper, lime juice and freshly ground salt and pepper. If that’s too ambitious, try a simple Gin & Tonic using Hendrick’s.