Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavor and consistency. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails. Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch. It also has no grain whisky whatsoever anywhere in or even near the drink. It’s barley all the way, folks. Monkey Shoulder tastes delicious neat, with a splash of water, and on the rocks. It stands out in mixed drinks, too, given its orange and vanilla flavors with a bit of spice. Try it in a Rob Roy or a Blood and Sand to impress your palate and your friends.